Terree Rola

I'm Terree Rola, and I'm passionate about streamlining business processes, and weeding out fake accounts in social media in my spare time.

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Terree Rola is creating and curating social media content for food-focused professionals, while sharing culinary news, deals, events & recipes via daily posts on @Ms_Terree on Twitter, the Gonzo Gourmands Facebook Page, the Frugal Foodie Daily Newsletter, and broadcasting live as "The Frugal Foodie Show" on the Cooking Network Club on Blog Talk Radio. She recently served her 2nd year as a World Food Championships Judge alongside respected notables American Culinary Federation President Thomas Macrina, James Beard Award-winning food writer & Grub Street founder Josh Ozersky, and Food Network Iron Chef America Judge Simon Majumdar. She's a Culinary Enthusiast member of Chefs de Cuisine Association of San Diego and a KCBS Certified Judge. Also, she helps chefs network and promote themselves via Chef's Roll (similar to LinkedIn), exclusively for professional chefs! Contact: [email protected] // ]]]]]]]]> // ]]]]]]> // ]]]]>]]> If you're running a restaurant, catering, or a food-related business, and intimidated by Social Media Marketing, let her help you! There are low cost options to get you started! Feel free to message her on Facebook, or email her. For even more information about me, check out by personal bio on Facebook.

California State University, Chico

B.S. Health Science

Concentration: Health Services Administration

Activities: Association of Chico Healthcare Executives (ACHE) Health Professions Association (HPA)

Terree Rola has been known as The Frugal Foodie & her Food Fan Page started as "The Frugal Foodies," a group of friends who met through meetup.com in San Diego County who wanted to cook together in rotating locations/homes and enjoy culinary events/food festivals together. To keep things affordable for everyone, they volunteered as a group for many of these events in exchange for gratis entry to enjoy the event after their volunteer shifts. As members changed jobs, got married, and moved away, they began to see our numbers shrink a bit. However, this smaller core group start to expand their adventures into assisting the food community at culinary competitions, pop-up dinners, and catering jobs. The friends she made in the Food Industry during these events have made her aware of the need for assistance in social media in the Food Industry. And so, she has been offering advice and assistance to the smaller business owners who are on a limited budget. She also created "Chefs & Culinarians of San Diego," a private San Diego Food Industry insiders group as a trusted network for position openings & recommendations, community event promotions, equipment sales, and industry specials by restaurant suppliers/ restaurants. What started as a small group of 17 chefs, restaurant owners, food suppliers, purveyors, and event organizers, has grown from 15 to a private network of over 1500 food industry professionals - - all by personal recommendations and vetted through the original 17 members appointed by her.